by decca-admin | Apr 15, 2021 | About Decca
Tomato Gnocchi 1 tbsp. olive oil 1 tbsp. butter 1/2 onion finely chopped 4 minced garlic cloves 1 28 oz. can crushed tomatoes 4 cups vegetable broth 2 cups water 4 dashes Italian seasoning 1 pound uncooked gnocchi 1 cup whipping cream Fresh basil/salt and pepper...
by decca-admin | Mar 1, 2021 | About Decca
Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
by decca-admin | Feb 18, 2021 | About Decca
Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
by decca-admin | Aug 27, 2020 | About Decca
Lemon Orzo Salad with Asparagus and Tomatoes 12 oz. orzo 1 bunch fresh asparagus, cut into 1-inch pieces 1 pint grape or cherry tomatoes, halved 1 lemon, zested and juiced 4 Tbsp. extra virgin olive oil 1 clove garlic, minced 2 Tbsp. fresh parsley, minced Kosher salt...
by decca-admin | Aug 22, 2020 | About Decca
Almond Butter Energy Bites 2/3 cup quick cooking oats 1/3 cup unsweetened shredded coconut 1/3 cup mini semi sweet chocolate chips 2 Tbsp. ground flax or chia seeds 1 cup natural almond butter 1/4 cup pure maple syrup 1 tsp. vanilla In a small bowl, combine oats,...
