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Antipasto Flavor Explosion

Antipasto Flavor Explosion

What’s a design team doing in the kitchen? The Decca Design team recently took a day away from the office to connect and team build by making antipasto at the Community Kitchen. In this commercial facility with four stoves blazing and all the tools and equipment...
Antipasto

Antipasto

Antipasto 8 oz. Olive Oil 1 Very large cauliflower, cut into bite sized pieces 2 tins of ripe olives, chopped 1 16 oz. tin of broken green olives, chopped 2 12 oz. jars of pickled onions, chopped 2 10 oz. tins of mushroom pieces and stems, chopped 2 Large Orange...
Increasing Employee Engagement

Increasing Employee Engagement

How to increase employee engagement We have all heard the old fashioned adage, “happy wife, happy life” probably more times than we care to admit but what about happy employees? They are the lifeblood of most companies and yet employers don’t always know how staff...
Orzo Rice Pilaf

Orzo Rice Pilaf

Orzo Rice Pilaf In 2 quart saucepan over medium heat, melt ½ cup butter, add 1 cup Orzo (rice shaped) pasta. Cook until golden, stirring often (about 10 mins). Stir in 4 cups water, 1 cup long grain rice and 3 chicken bouillon cubes. Heat to boiling. Reduce heat to...
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