Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
Decca Design Inc. Celebrates 20 years Decca Design Inc. continues to thrive in business leaning on over 20 years of experience. We’ve built a meticulous process, found a unique niche but the most impactful key to our success is that we surround ourselves...
What better time then now, to share one of our favorite comfort food recipes from our cookbook “Tasty Designs”. Not Just Another Lasagna ½ lb ground chicken 1 med onion chopped 2 cloves garlic 1 teaspoon basil 1 teaspoon dried oregano ½ teaspoon...
