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Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad 4 large beets-cooked, skin removed 1 large fennel 4 oranges 2 tbsp. red wine vinegar 2 tbsp. extra virgin olive oil 1 tbsp. honey 1 tbsp. dijon mustard 1 cup fresh dill Salt and pepper to taste Combine zest of 1 orange, vinegar, oil,...
Pork Ribs

Pork Ribs

Pork Ribs Sauce 3 tablespoons olive oil 3 cloves garlic 2 ¼ cups ketchup ¾ cup chicken broth 4 ½ tablespoons light molasses 3 tablespoons red wine vinegar Ribs 4 large racks back ribs or pork side ribs (2 ½ lb each) Salt & pepper 1 cup chicken broth 8 tablespoons...
Dutch Apple Pie

Dutch Apple Pie

Dutch Apple Pie Crust 1 cup all purpose flour 1/2 tsp. salt 1/3 cup plus 1 tbsp. shortening Filling 3 cups sliced,cored granny smith apples 1/2 cup granulated sugar 1/4 cup all purpose flour 1/2 tsp ground cinnamon 1 tbsp. lemon juice Topping 1/2 cup softened unsalted...
Return On Design Investment (RODI) – TIME

Return On Design Investment (RODI) – TIME

3 Principles of Return On Design Investment (RODI)   Part II – TIME How does design improve time management for your company? It might sound unusual but a well-planned workspace can make it easier for staff to complete tasks more efficiently and effectively...
Authentic German Spaetzle

Authentic German Spaetzle

Authentic German Spaetzle 4 large eggs 3/4 cup milk Pinch Salt & pepper Pinch Nutmeg 2 ¾ cups flour 1/4 cup butter Fresh parsley – chopped Boil a large pot of salted water. Set another pot of ice water nearby. In a large mixing bowl, whisk the eggs, milk,...
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