Contact Us (403) 230-1014 info@decca-design.com

Fisherman’s Chowder

2 – 10 oz. cans cream of celery soup
2 – 10 oz. cans cream of mushroom soup
2 – 10 oz. cans cream of asparagus soup
2 cups milk
2 – 4 oz. cans small shrimp
2 – 7 oz. cans crabmeat or lobster
1 teaspoon pimento
½ cup chopped celery
½ cup chopped onion
½ cup chopped green onion

Heat all ingredients together very slowly. Do not let mixture boil.
Serves 10 – 12

Happy Cooking!