by decca-admin | Mar 1, 2021 | About Decca
Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
by decca-admin | Feb 18, 2021 | About Decca
Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
by decca-admin | Aug 27, 2020 | About Decca
Lemon Orzo Salad with Asparagus and Tomatoes 12 oz. orzo 1 bunch fresh asparagus, cut into 1-inch pieces 1 pint grape or cherry tomatoes, halved 1 lemon, zested and juiced 4 Tbsp. extra virgin olive oil 1 clove garlic, minced 2 Tbsp. fresh parsley, minced Kosher salt...
by decca-admin | Aug 22, 2020 | About Decca
Almond Butter Energy Bites 2/3 cup quick cooking oats 1/3 cup unsweetened shredded coconut 1/3 cup mini semi sweet chocolate chips 2 Tbsp. ground flax or chia seeds 1 cup natural almond butter 1/4 cup pure maple syrup 1 tsp. vanilla In a small bowl, combine oats,...
by decca-admin | Jul 24, 2020 | About Decca
Pumpkin White Chocolate Muffins 1/2 cup walnuts 1 2/3 cup all purpose flour 1 cup sugar 1 teaspoon each ground cinnamon and nutmeg 1/2 teaspoon each ground ginger and nutmeg 1 teaspoon baking soda 1/4 teaspoon each baking powder and salt 2 eggs 1 14 oz. can puree...
