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Lemon Zucchini Loaf

Lemon Zucchini Loaf

Lemon Zucchini Loaf Ingredients: Bread: 1 cup canola or vegetable oil 6 oz Greek Yogurt, lemon or vanilla 1 Tbsp lemon juice 3 eggs 2 cups sugar 3 cups all purpose flour 1 tsp baking soda 1/4 tsp baking powder 2 tsp lemon zest 1 tsp salt 2 cups grated zucchini, about...
Smoky Harvest Apple Cider Margarita

Smoky Harvest Apple Cider Margarita

Smoky Harvest Apple Cider Margarita Ingredients: cinnamon sugar and flaky sea salt, for the rim 2 ounces mezcal or silver tequila 1/2 ounce orange liquor 4 ounces (1/2 cup) apple cider juice from 1/2 a lime 1-2 teaspoons maple syrup use more or less to your taste...
Authentic German Spaetzle

Authentic German Spaetzle

Authentic German Spaetzle 4 large eggs 3/4 cup milk Pinch Salt & pepper Pinch Nutmeg 2 ¾ cups flour 1/4 cup butter Fresh parsley – chopped Boil a large pot of salted water. Set another pot of ice water nearby. In a large mixing bowl, whisk the eggs, milk,...
AUTUMN ROASTED VEGETABLES

AUTUMN ROASTED VEGETABLES

Autumn Roasted Vegetables 5 Large Carrots 4 Large Parsnips 2 Red Peppers, 1 Yellow Pepper 1 Large Sweet Onion Olive Oil Salt & Pepper 4 Teaspoons Maple Syrup 1 Tablespoon Red Wine Vinegar 1 Teaspoon Fresh Ginger -Finely Grated 1 Clove Garlic – Minced 2 Tablespoons...
Orzo Rice Pilaf

Orzo Rice Pilaf

Orzo Rice Pilaf In 2 quart saucepan over medium heat, melt ½ cup butter, add 1 cup Orzo (rice shaped) pasta. Cook until golden, stirring often (about 10 mins). Stir in 4 cups water, 1 cup long grain rice and 3 chicken bouillon cubes. Heat to boiling. Reduce heat to...
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