by decca-admin | Oct 21, 2021 | About Decca
Autumn Roasted Vegetables 5 Large Carrots 4 Large Parsnips 2 Red Peppers, 1 Yellow Pepper 1 Large Sweet Onion Olive Oil Salt & Pepper 4 Teaspoons Maple Syrup 1 Tablespoon Red Wine Vinegar 1 Teaspoon Fresh Ginger -Finely Grated 1 Clove Garlic – Minced 2 Tablespoons...
by decca-admin | Aug 26, 2021 | About Decca
Orzo Rice Pilaf In 2 quart saucepan over medium heat, melt ½ cup butter, add 1 cup Orzo (rice shaped) pasta. Cook until golden, stirring often (about 10 mins). Stir in 4 cups water, 1 cup long grain rice and 3 chicken bouillon cubes. Heat to boiling. Reduce heat to...
by decca-admin | Jan 21, 2021 | About Decca
What better time then now, to share one of our favorite comfort food recipes from our cookbook “Tasty Designs”. Not Just Another Lasagna ½ lb ground chicken 1 med onion chopped 2 cloves garlic 1 teaspoon basil 1 teaspoon dried oregano ½ teaspoon...
by decca-admin | Dec 22, 2020 | About Decca
Zucchini Carrot Soup 5 Large Carrots ¼ cup butter ¾ cup chopped ¼ flour 2 cups water 1 cup milk 1 teaspoon salt ¼ teaspoon pepper 3 cups finely grated zucchini 1 cup finely grated carrot 1 cup Monterey Jack cheese if desired Sauté butter and onion until onions are...
by decca-admin | Sep 26, 2020 | About Decca
Shakshuka with Feta 3 tbsp. extra virgin oil 1 large onion, halved and thinly sliced 1 large red bell pepper, thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon each ground cumin, sweet paprika, cayenne 1 28 oz. can chopped plum tomatoes with juice 3/4 teaspoon...
