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Hungarian Mushroom Soup

Hungarian Mushroom Soup

Hungarian Mushroom Soup Ingredients: 4 tbsp salted butter 2 cups chopped onion 1 lb fresh button mushrooms, sliced (6 cups) (optional: reserve and sauté 1 cup for garnish) 2 cups low-sodium chicken broth 1 tbsp Hungarian sweet paprika, or 1 ½ tsp Hungarian hot paprika...

Jax’s Blog – My Food Station

Thoughts about where I eat… Jax here wanting to offer my advice on planning my food station. When it comes to my food and water area, there are some important design elements to consider to make it a delightful dining experience for me, your furry companion. Firstly,...
A November Wednesday Wisdom

A November Wednesday Wisdom

Let’s put life in perspective with some short pieces of wisdom!   Wise and beautiful words from positive thinkers will get you in the right mindset to tackle whatever obstacles lie ahead. Re-framing negative thoughts during tough times and changing your attitude...
Starting a Profitable Clinic – Blog #7

Starting a Profitable Clinic – Blog #7

Let’s continue to flush out the details How are you feeling at this stage? Hopefully you are feeling less overwhelmed and can start to see your vision unfold. You have many components to be addressed in the big picture of opening up a practice. The design is only one...
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