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Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
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