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Tomato Gnocchi

Tomato Gnocchi

Tomato Gnocchi 1 tbsp. olive oil 1 tbsp. butter 1/2 onion finely chopped 4 minced garlic cloves 1 28 oz. can crushed tomatoes 4 cups vegetable broth 2 cups water 4 dashes Italian seasoning 1 pound uncooked gnocchi 1 cup whipping cream Fresh basil/salt and pepper...
Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
Fisherman’s Chowder

Fisherman’s Chowder

Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad 4 large beets-cooked, skin removed 1 large fennel 4 oranges 2 tbsp. red wine vinegar 2 tbsp. extra virgin olive oil 1 tbsp. honey 1 tbsp. dijon mustard 1 cup fresh dill Salt and pepper to taste Combine zest of 1 orange, vinegar, oil,...
Lemon Orzo Salad with Asparagus and Tomatoes

Lemon Orzo Salad with Asparagus and Tomatoes

Lemon Orzo Salad with Asparagus and Tomatoes 12 oz. orzo 1 bunch fresh asparagus, cut into 1-inch pieces 1 pint grape or cherry tomatoes, halved 1 lemon, zested and juiced 4 Tbsp. extra virgin olive oil 1 clove garlic, minced 2 Tbsp. fresh parsley, minced Kosher salt...