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Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad 4 large beets-cooked, skin removed 1 large fennel 4 oranges 2 tbsp. red wine vinegar 2 tbsp. extra virgin olive oil 1 tbsp. honey 1 tbsp. dijon mustard 1 cup fresh dill Salt and pepper to taste Combine zest of 1 orange, vinegar, oil,...
Mason Jar Cheesecake

Mason Jar Cheesecake

Mason Jar Cheesecake 1 1/2 cups graham wafers 1 Tbsp. sugar 1/2 cup melted butter 1 Pkg. dream whip 8 oz. cream cheese 1 1/2 cups icing sugar Cherry and blueberry pie filling Mix wafer, sugar and melted butter. Divide into 6 small mason jars and press firmly into the...
Coconut Curry

Coconut Curry

Coconut Curry   1 – 14 ounce can coconut milk 1 tablespoon red or green curry paste 2 tablespoons grated ginger 1 tablespoon soy sauce Juice of 1 fresh lime 1 tablespoon honey 1 pound chicken, cut into bite-sized pieces (about 5 breasts) 4 green onions, sliced ½...
Lazy and Boozy Brownies

Lazy and Boozy Brownies

Lazy and Boozy Brownies 1 Box Graham Cracker’s / Crumbs 1/2 Cup Butter 1 Jar (500g) Unsalted Peanut Butter 3 Boxes Baker’s Chocolate – Dark or Semi-sweet 1/2 Cup Brown Sugar 1 Heaping Tablespoon Cocoa Powder 1 Teaspoon Vanilla extract 1/4 Cup Spiced Rum or Whiskey...
Prime Rib

Prime Rib

Prime Rib 1- 3 or 4 bone -7 lbs. standing prime rib Lots of sea salt and ground pepper and twine 8 springs of fresh thyme Garlic seasoning paste Slice along ribs. Spread garlic, salt/pepper, thyme and tie with twine. Preheat to 450 degrees and place in lower 1/3 of...
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