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Fisherman’s Chowder

Fisherman’s Chowder

Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad

Beets, Fennel and Orange Salad 4 large beets-cooked, skin removed 1 large fennel 4 oranges 2 tbsp. red wine vinegar 2 tbsp. extra virgin olive oil 1 tbsp. honey 1 tbsp. dijon mustard 1 cup fresh dill Salt and pepper to taste Combine zest of 1 orange, vinegar, oil,...
Lemon Orzo Salad with Asparagus and Tomatoes

Lemon Orzo Salad with Asparagus and Tomatoes

Lemon Orzo Salad with Asparagus and Tomatoes 12 oz. orzo 1 bunch fresh asparagus, cut into 1-inch pieces 1 pint grape or cherry tomatoes, halved 1 lemon, zested and juiced 4 Tbsp. extra virgin olive oil 1 clove garlic, minced 2 Tbsp. fresh parsley, minced Kosher salt...
Almond Butter Energy Bites

Almond Butter Energy Bites

Almond Butter Energy Bites 2/3 cup quick cooking oats 1/3 cup unsweetened shredded coconut 1/3 cup mini semi sweet chocolate chips 2 Tbsp. ground flax or chia seeds 1 cup natural almond butter 1/4 cup pure maple syrup 1 tsp. vanilla In a small bowl, combine oats,...
Pumpkin White Chocolate Muffins

Pumpkin White Chocolate Muffins

Pumpkin White Chocolate Muffins 1/2 cup walnuts 1 2/3 cup all purpose flour 1 cup sugar 1 teaspoon each ground cinnamon and nutmeg 1/2 teaspoon each ground ginger and nutmeg 1 teaspoon baking soda 1/4 teaspoon each baking powder and salt 2 eggs 1 14 oz. can puree...