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Pork Ribs

Pork Ribs

Pork Ribs Sauce 3 tablespoons olive oil 3 cloves garlic 2 ¼ cups ketchup ¾ cup chicken broth 4 ½ tablespoons light molasses 3 tablespoons red wine vinegar Ribs 4 large racks back ribs or pork side ribs (2 ½ lb each) Salt & pepper 1 cup chicken broth 8 tablespoons...
Authentic German Spaetzle

Authentic German Spaetzle

Authentic German Spaetzle 4 large eggs 3/4 cup milk Pinch Salt & pepper Pinch Nutmeg 2 ¾ cups flour 1/4 cup butter Fresh parsley – chopped Boil a large pot of salted water. Set another pot of ice water nearby. In a large mixing bowl, whisk the eggs, milk,...
AUTUMN ROASTED VEGETABLES

AUTUMN ROASTED VEGETABLES

Autumn Roasted Vegetables 5 Large Carrots 4 Large Parsnips 2 Red Peppers, 1 Yellow Pepper 1 Large Sweet Onion Olive Oil Salt & Pepper 4 Teaspoons Maple Syrup 1 Tablespoon Red Wine Vinegar 1 Teaspoon Fresh Ginger -Finely Grated 1 Clove Garlic – Minced 2 Tablespoons...
Orzo Rice Pilaf

Orzo Rice Pilaf

Orzo Rice Pilaf In 2 quart saucepan over medium heat, melt ½ cup butter, add 1 cup Orzo (rice shaped) pasta. Cook until golden, stirring often (about 10 mins). Stir in 4 cups water, 1 cup long grain rice and 3 chicken bouillon cubes. Heat to boiling. Reduce heat to...
Not Just Another Lasagna

Not Just Another Lasagna

What better time then now, to share one of our favorite comfort food recipes from our cookbook “Tasty Designs”.   Not Just Another Lasagna ½ lb ground chicken 1 med onion chopped 2 cloves garlic 1 teaspoon basil 1 teaspoon dried oregano ½ teaspoon...
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