Cream of Asparagus 4 cups onion – chopped fine ½ cup butter 2 quarts chicken stock (3 tins + 3 tins water) 2 pounds asparagus – cut into 1-1/2” lengths Salt + pepper Melt butter, simmer onions. Add stock. Remove tough ends of asparagus and reserve the tips. Cover...
Fisherman’s Chowder 2 – 10 oz. cans cream of celery soup 2 – 10 oz. cans cream of mushroom soup 2 – 10 oz. cans cream of asparagus soup 2 cups milk 2 – 4 oz. cans small shrimp 2 – 7 oz. cans crabmeat or lobster 1 teaspoon pimento ½ cup chopped celery ½ cup...
Starting a dental practice – #10 – Design Team Let’s add some key players to the design team! As part of Decca Design’s 4th step “Planning Every Detail”, in our 7 step process, we are now ready to engage the consultants who will work as part of the design...
The “Rediscovered” Frontier A recent study by Accenture Consulting identified the 2020’s as “The Decade of the Home.” Home is becoming our newly “rediscovered frontier” for hobbies, socializing, working, watching television, recreating, cooking, eating and the space...
