by decca-admin | Jun 12, 2025 | About Decca
Chicken Marbella Ingredients 3 Tbsp. extra-virgin olive oil, divided 4 (8-oz.) boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 2 cloves garlic, finely chopped 1 Tbsp. fresh thyme leaves 1 tsp. crushed red pepper flakes 3/4 cup low-sodium...
by decca-admin | May 8, 2025 | About Decca
Chicken Marbella Ingredients: 1/2 cup good olive oil 1/2 cup good red wine vinegar 1 1/2 cups large pitted prunes, such as Sunsweet 1 cup large green olives, pitted, such as Cerignola (see tip) 1/2 cup capers, including the juices (3 1/2 ounces) 6 bay leaves 1 1/2...
by decca-admin | Apr 10, 2025 | About Decca
Blueberry Brunch Sangria Sauce Ingredients: 3 cups blueberry juice 3 cups limeade or lemonade 2 cups orange juice 1 tsp grated lime zest 2 tbsp lime juice ¾ cup white wine or tequila 2 cups frozen blueberries 1 cup fresh blueberries 4 sprigs fresh mint Ice cubes Lime...
by decca-admin | Mar 13, 2025 | About Decca
Lemongrass pork meatballs with dipping sauce Sauce Ingredients: 2 tbsp fish sauce 2 tbsp water 2 tbsp granulated sugar 1 tbsp line juice ¼ tsp hot pepper flakes 2 garlic cloves, minced Meatball Ingredients: 1 Ib lean ground pork 2 tbsp finely chopped lemongrass or...
by decca-admin | Feb 13, 2025 | About Decca
Honey Mustard Spatchcocked Chicken Ingredients: ¼ cup liquid honey 3 garlic cloves, minced 2 tbsp grainy mustard 1 tbsp Dijon mustard 1 tbsp Canola oil 1 ½ salt 1 tsp Paprika 1 whole chicken Instructions: 1. Preheat oven to 425 F. Set aside a foil lined rimmed...
