Two Chefs - No Space
  Services Used:
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Architectural Design
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Interior Design & Planning
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Sustainable Design Practices
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Project Management
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Interior Furniture and Furnishings
  Challenge:
A relocation to an inner city neighborhood meant the sacrifice of the modern kitchen amenities, appliances and space. After living in a more spacious suburban home this couple was struggling to make their new inner city home reflect their lifestyle. This professional couple has a common passion for cooking. The current kitchen was dated from the 1970’s with honey oak cabinets and linoleum floors. Inefficient workings of the kitchen did not allow for storage or counter space. Existing cabinets were not prepared to accommodate the latest generation of appliances and the myriad of gadgets, spices and dishes to elegantly prepare their famous international cuisine. This is a new era of cooking and this kitchen needed to be brought into the 21st century.
  The Solution:
Cabinets were capped with a paint grade bulkhead to run to the ceiling and the honey oak doors and frames received a dark walnut stain facelift. Additional lighting enhanced the dark corners and reconfiguration meant open shelving and display areas and the quantity of countertop space doubled! Additional lengths and a mobile prep island contributed to this success. A smaller table at the east end of the kitchen conceals a double sided bookshelf housing a stellar exotic cookbook collection.
  RODI Results:
In remodeling this kitchen, Decca Design achieved a remarkable RODI by creatively maximizing a compact space for optimal functionality. The introduction of patio doors enhanced natural lighting and connection to the outdoors, while the ingenious pantry and custom shelving solutions significantly improved storage. The strategic repositioning of cabinets to accommodate modern appliances, coupled with the addition of open shelving and an increased countertop area, revolutionized the kitchen’s utility and aesthetic. The dark walnut stain on the cabinets and the thoughtful lighting upgrades further enhanced the space, making it not only more efficient but also a stylish hub for culinary exploration.
