Thai Chicken Noodle Salad
Ingredients for the salad:
- 1 cup carrots (shredded)
- 1 cup green papaya (shredded)
- 1 cup cucumber (peeled, seeded and sliced)
- 2 cups bok choy (sliced)
- 1 red chili pepper (sliced)
- 2 chicken breasts (cooked, shredded or cut in small pieces)
- ¼ cup mint (chopped)
- ½ cup slivered almonds (or peanuts)
- 3 cups green cabbage
Ingredients for the dressing:
- 3 tablespoons lime juice (2 limes)
- 2 tablespoons olive oil
- 2 tablespoon soy sauce (low sodium)
- 1 tablespoon honey
- 2 tablespoon peanut butter
- 1 teaspoon fish sauce
- ¼ teaspoon red pepper flakes
- ½ teaspoon garlic chili sauce
Instructions:
- Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can microwave the peanut butter for 10-15 seconds to soften it for easier mixing if needed.
- Mix the salad: Add all the salad ingredients to a large bowl along with the dressing. Toss everything well, serve, and enjoy!
Courtesy of – “Jo Cooks”, https://www.jocooks.com/recipes/thai-chicken-salad/#wprm-recipe-container-15027
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