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What better time then now, to share one of our favorite comfort food recipes from our cookbook

“Tasty Designs”.

 

Not Just Another Lasagna

½ lb ground chicken

1 med onion chopped

2 cloves garlic

1 teaspoon basil

1 teaspoon dried oregano

½ teaspoon pepper

½ teaspoon dried thyme

½ teaspoon salt

1 19 ounce can Tomatoes

1 5½ can tomato paste

2 large carrots

1 10 ounce can mushrooms

1 package frozen spinach

1 cup 1% cottage cheese

12 Lasagna noodles (Oven ready)

1½ cups mozzarella

Cook chicken, onions, garlic and seasonings until chicken is no longer pink. Add tomatoes, paste, carrots, mushrooms, and spinach.  Let simmer 10 minutes.  Spray 9×13 pan with non-stick cooking oil.  Cover bottom of dish with about 1 cup sauce. Cover sauce with noodles. Divide remaining sauce into thirds and cover noodles with 1/3 of the sauce.  Spread ½ cup cottage cheese over sauce.  Repeat from noodles ending with last 1/3 of the sauce. Cover with mozzarella.  Bake at 350 for 40 minutes or until noodles are tender.

Please give it a try and let us know what is on your Design Mind!