Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, ketchup, eggs, minced garlic, salt, pepper, thyme, and oregano. Mix the ingredients together until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish or on a baking sheet.
- Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
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