Classic Meatloaf

Classic Meatloaf 

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 eggs
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, ketchup, eggs, minced garlic, salt, pepper, thyme, and oregano. Mix the ingredients together until well combined.
3. Shape the meat mixture into a loaf and place it in a baking dish or on a baking sheet.
4. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for a few minutes before slicing and serving.

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