Antipasto

8 oz. Olive Oil

1 Very large cauliflower, cut into bite sized pieces

2 tins of ripe olives, chopped

1 16 oz. tin of broken green olives, chopped

2 12 oz. jars of pickled onions, chopped

2 10 oz. tins of mushroom pieces and stems, chopped

2 Large Orange peppers, chopped

2 4oz. tins of pimentos, chopped

4 15 oz. Bottles of Heinz Ketchup

1 15 oz. Bottle of Heinz “Hot” Ketchup

1 48 oz. Jar of mixed pickles, chopped

Simmer 10 minutes and stir often.

Drain and pour boiling water over the following to rinse:

2 Tins of anchovies, chopped

3 7 oz. Tins of solid tuna, chopped

3 Tins of small shrimp, chopped

Add anchovies, tuna and shrimp to mixture and place in sterilized jars and seal.

Serve with crackers or chips.